Double Cooked Smashed Potatoes with Killer Condiments Chimichurri

Double Cooked Smashed Potatoes with Killer Condiments Chimichurri

Indulge in the perfect combination of crispy and tangy flavors with our Double Cooked Smashed Potatoes. Topped with zesty Killer Condiments Chimichurri, these golden-brown potatoes will elevate your meal. Discover a delightful side dish or appetizer that will satisfy your taste buds. Savor the mouthwatering blend of textures and flavors in every bite. Try our Double Cooked Smashed Potatoes today and experience a culinary delight like no other!


700g baby potatoes
Salt, to taste
3 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons butter
Freshly ground black pepper, to taste
4 tablespoons Killer Condiments Chimichurri sauce
Fresh parsley, chopped (for garnish)

Serving Size:
This recipe serves 4-6 people.


  1. Preheat the oven to 220°C. Place the baby potatoes on a baking sheet and drizzle them with 2 tablespoons of olive oil. Sprinkle with salt and toss to coat the potatoes evenly.
  2. Roast the potatoes in the preheated oven for about 30 minutes, or until they are tender and golden brown.
  3. Remove the potatoes from the oven and let them cool for a few minutes. Using the bottom of a glass or a potato masher, gently press down on each potato to smash it slightly.
  4. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  5. Add the smashed potatoes to the skillet, arranging them in a single layer. Cook for about 5 minutes, or until the bottoms are crispy and golden brown.
  6. Flip the potatoes and add the butter to the skillet. Cook for an additional 5 minutes, or until the other side is crispy and golden brown. Season with salt and freshly ground black pepper to taste.
  7. Transfer the double cooked smashed potatoes to a serving platter. Drizzle Killer Condiments Chimichurri sauce over the potatoes, ensuring they are well coated.
  8. Garnish with freshly chopped parsley for added freshness and colour.
  9. Serve the Double Cooked Smashed Potatoes as a delicious side dish or appetiser alongside your favourite main courses.
  10. Enjoy the crispy and flavorful potatoes with the herbaceous and zesty notes of Killer Condiments Chimichurri sauce.
Note: You can adjust the cooking time and seasonings according to your preference. Feel free to experiment with additional herbs or spices to enhance the flavour of the smashed potatoes.

Remember to adjust the quantity of ingredients based on your desired serving size.

It's dangerously good!

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