Savor the tender and flavorful Rib Eye steak paired with vibrant Killer Condiments Chimichurri. Indulge in a culinary delight as the juicy steak melts in your mouth, complemented by the herbaceous notes of our signature chimichurri sauce. Elevate your dining experience with this perfect combination of flavors. Try our recipe and treat yourself to an unforgettable steak sensation.
1 Rib Eye steak (about 450g)
Salt and black pepper, to taste
2 tablespoons olive oil
4 tablespoons Killer Condiments Chimichurri sauce
This recipe serves 1-2 people.
- Preheat a grill or grill pan over high heat.
- Season the Rib Eye steak generously with salt and black pepper on both sides.
- Drizzle olive oil over the steak, rubbing it into the meat to ensure even coating.
- Place the steak on the preheated grill or grill pan and cook for about 4-5 minutes on each side for medium rare, or adjust the cooking time to your preferred doneness.
- Remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute.
- Slice the Rib Eye steak against the grain into thin slices.
- Serve the steak slices on a platter and generously spoon Killer Condiments Chimichurri sauce over the top.
- Optionally, you can serve the Medium Rare Rib Eye with your choice of side dishes like roasted potatoes or grilled vegetables.
- Enjoy the tender and flavorful Rib Eye steak with the vibrant and herbaceous notes of Killer Condiments Chimichurri sauce.
Note: Cooking times may vary depending on the thickness of the steak and desired level of doneness. It is recommended to use a meat thermometer to ensure the steak reaches your desired internal temperature.
Remember to adjust the quantity of ingredients based on your desired serving size.
It's dangerously good!