Pine Lime Chicken Wing Pops with Killer Condiments Sauce

Chicken Wing Pops with Pine Lime Mayo

Embark on a flavor adventure with our Pine Lime Chicken Wing Pops recipe, featuring the tangy zest of our signature Pine Lime Hot Sauce. These easy-to-make wing pops are a game-changer for any social gathering, infusing a tropical kick into a classic favorite


12 chicken wings
1 cup flour
1 tablespoon paprika
1 teaspoon garlic powder
Salt & pepper
1/4 cup Pine Lime Hot Sauce
1/4 cup mayonnaise
Chopped coriander for garnish


  1. Prepare the Chicken Wing Pops
    - Take each chicken wing and locate the two joints.
    - Cut through the first joint to separate the drumette from the flat.
    - Cut off the wingtip and discard or save for stock.
    - Using a knife, carefully push and scrape the meat down on the drumette to create a 'lollipop' appearance. Trim any excess skin or tendons.
    - For the flat, you can either remove the smaller bone by twisting and pulling it out to create a single-boned lollipop or keep as is for a two-boned pop.
  2. In a bowl, mix flour with your chosen spices such as paprika, garlic powder, salt, and pepper.
  3. Coat each chicken wing pop lightly with the spiced flour mixture.
  4. Bake Chicken Pops in a preheated oven at 200°C for about 25-30 minutes, turning halfway, until crispy.
  5. Mix mayo and Pine Lime Hot Sauce for the dip.
  6. Serve garnished with coriander and Pine Lime Mayo on the side.

Enjoy your Pine Lime Chicken Wing Pops as a zesty and indulgent treat that's sure to be a hit at any party or casual dining occasion!

Remember to adjust the quantity of ingredients based on your desired serving size.

Its Dangerously Good!

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