Grilled Fish Tacos with Pine Lime Hot Sauce garnished with fresh corn, cucumber, chili, coriander, and lime slices – Killer Condiments Recipes.

Pine Lime Fish Tacos

Indulge in the flavors of the ocean with our Pine Lime Fish Tacos. Each bite offers a burst of citrusy zest from our Pine Lime Hot Sauce, perfectly complementing the succulent grilled fish and the crispness of fresh corn, cucumber, and chili.

Complete with a garnish of coriander and a squeeze of lime, this dish is an ideal quick and healthy meal for any day of the week.


4 soft shell tacos
2 medium-sized white fish fillets (such as tilapia or cod)
1 cup corn kernels (fresh, canned, or thawed from frozen)
1/2 cup diced cucumber
1 fresh chili, thinly sliced
Fresh coriander leaves, for garnish
Lime wedges, for serving
2 tablespoons olive oil
Salt and pepper, to taste
Pine Lime Hot Sauce

Serving Size:
This recipe serves 1-2 people.


  1. Preheat your grill to medium-high heat.
  2. Brush the fish fillets with olive oil and season with salt and pepper.
  3. Place the fish on the grill and cook for 3-4 minutes on each side or until it flakes easily with a fork.
  4. Warm the soft shell tacos on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing a portion of grilled fish on each taco.
  6. Top the fish with corn, diced cucumber, and fresh chili slices.
  7. Drizzle Killer Pine Lime Hot Sauce over the fillings for a tangy and spicy kick.
  8. Garnish with fresh coriander leaves and serve with lime wedges on the side.

Enjoy your Pine Lime Fish Soft Shell Tacos with the perfect blend of zesty lime and fiery heat from Killer Condiments!

Its Dangerously Good!

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