Toasted sourdough bread topped with mashed avocado, feta, Supercharged Crispy Chilli Oil, and basil garnish

Supercharged Crispy Chilli Oil Avocado Toast

Elevate your breakfast with our Supercharged Crispy Chilli Oil Avocado Toast recipe. Fresh avocado, tangy feta, and a spicy kick from our signature chilli oil, topped with basil on crusty sourdough.


Slices of sourdough bread
Ripe avocados
Feta cheese, crumbled
Supercharged Crispy Chilli Oil
Sea salt, to taste
Fresh basil leaves, for garnish


  1. Toast the sourdough slices until golden and crispy.
  2. Spread the feta cheese evenly over the toast.
  3. Slide the avocado into thin strips and place evenly over the fetta.
  4. Drizzle generously with Supercharged Crispy Chilli Oil.
  5. Season with a pinch of sea salt.
  6. Garnish with fresh basil leaves.
  7. Serve immediately and enjoy the burst of flavors.

Its Dangerously Good!

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