Slices of sourdough bread
Feta cheese, crumbled
Supercharged Crispy Chilli Oil
Sea salt, to taste
Fresh basil leaves, for garnish
- Toast the sourdough slices until golden and crispy.
- Spread the feta cheese evenly over the toast.
- Slide the avocado into thin strips and place evenly over the fetta.
- Drizzle generously with Supercharged Crispy Chilli Oil.
- Season with a pinch of sea salt.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy the burst of flavors.
Its Dangerously Good!